Banananananana

1 box of 12 oz Nilla wafers
3 packages of jello vanilla pudding pie filling (each box has 4 servings)
5 cups of whole milk
12 oz container of frozen cool whip, thaw for about 5 hours in refrigerator
1 cup of sour cream
3 bananas sliced

First crush the wafers in a plastic bag so they are coarsely crushed. Then put 1/2 of the crushed wafers aside. Put the rest on the bottom of the dish.

Combine the pudding filling with the milk and beat until smooth, about 1-2 minutes. Add 1/2 of the cool whip and all of the sour cream and mix.

Place 1/2 the mixture over the wafers then smooth it out. Cover that layer with 1 layer of sliced bananas. Then add the rest of the pudding mix on top of the bananas. Smooth that, then top with the rest of the cool whip and smooth. Sprinkle the rest of the crushed wafers on top.

Decorate with extra wafers or banana slices.