1 cup mayo
2 cups shredded mozzarella
1.5 cups Parmesan (half shredded and half grated)
1 teaspoon minced garlic
3 cans artichoke hearts
breadcrumbs (italian)
pita chips or bagel bites
add some extra garlic, s&p, and sour cream for flavor
Drain artichokes well and dry them with paper towel. Break them up with hands into a bowl. Add the mayo, cheese & garlic.
Spray casserole dish with pam and then fill with mix. Top with light layer of breadcrumbs and bake on 350 for 1 hour.
Posts
No comments:
Post a Comment