Pesto Perfection

Serves 2
20-24 Fresh Basil leaves
¼ cup Parmesan Cheese - grated fresh
¼ cup Pecorino Romano Cheese – grated fresh
¼ Pine Nuts
½ Garlic clove chopped
2 tbsp. Extra-virgin olive oil
Salt – added last only if needed after tasting

Recipe comes from Florence and measurements are approximate. Throw a handful of each ingredient into afood processor and blend until everything is chopped/mixed together. Add more ingredients after according to taste and mix with pasta of your choice. Rigatoni is my fav!