Cheesecake Phyllo Cups

Servings: 30
Prep/Total Time: 25 min.
* 4 ounces reduced-fat cream cheese
* 1/2 cup reduced-fat sour cream
* Sugar substitute equivalent to 2 tablespoons sugar
* 1 teaspoon vanilla extract
* 2 packages (2.1 ounces each) frozen miniature phyllo shells, thawed
* 1 can (11 ounces) mandarin oranges slices, drained
* 1 kiwifruit, peeled, sliced and cut into quarters

In a bowl, whisk together the cream cheese, sour cream, sugar substitute and vanilla until smooth. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.