Aunt Ricki's Meatballs

1 lb of chop meat (can be turkey)
1 egg
1/4 cup bread crumbs
salt
pepper
garlic powder
1/4 cup water
1 bottle of chili sauce (12oz)
6 oz of grape jelly ( you can use the low sugar jelly)

Mix chop meat, egg, bread crumbs, salt, pepper, garlic powder, water, and shape into small balls about 3/4 inch in diameter. Heat chili sauce and jelly until they blend. Drop raw meatballs into sauce and simmer, covered about 45 min.

Salt, pepper, and garlic... season to taste.